’50-50′ is situated roughly in the middle of the seaside promenade of Sykia. It is the family business of a couple from the port city of Piraeus who fell in love with Sykia and its beauties. and decided to create their own ‘hangout’ on the basis of the following three principles: quality, low prices, rapid…

‘Akrotiri’ (meaning cape) is one of the oldest ‘new’ restaurants in Sykia. Opened in 2007 and situated in a prime location on the seaside, it offers good quality Greek food, sometimes with a surprising twist!

‘Stenaki’ (meaning little alleyway and named thus because it is situated on a small street off the main road) is a tradition here in Sykia! It has been operating non-stop since 1988 offering its famous pork souvlaki and its fresh fried patatoes, homemade burger, steaks and ewe (all grilled). The family also makes its own…

Palmer’sis the gourmet restaurant of the 4-star hotel Sikyon Coast Resort & Spa. It features Mediterranean cuisine created with exceptional local products. It is located just a few meters from the sea, in a unique relaxing setting, where the chef, presents an exceptional comfort Greek cuisine, using only the raw materials of the region Varietal…

S‘Steki‘ (meaning hangout) opened in 1947 by Theodora and Tasoula Kissa and soon became the area’s meeting point (hence its name!), famous for its delicious Greek ‘mageirefta’ (cooked food). Today it also offers seafood, grilled meats and a variety of appetizers. The current owners suggests trying their mother’s “mageirefta”, their amazing handmade skewer and grilled…

“I Avli tou BeiI (meaning “the pasha’s courtyard”) is a seaside taverna established in 2004 and offering traditional Greek food. The owners suggest trying their grilled meat, barbecued lamb chops, seafood dishes (shrimps and mussels cooked with feta cheese in the oven, grilled octapus, sardines and squid) and the appetizers prepared by Angelica herself.  English,…

The family tavern “Foinikes” (meaning palm trees), with its many seaside tables, opens in the morning for coffee and is open until late at night. Here you can enjoy your ouzo or tsipouro with some “meze” (appetizers, equivalent to the Spanish tapas) before noon, the homemade dishes lovingly prepared by Mrs Panayiota for lunch and…