sykia.gr

Sea Kayak in Sykia

A journey in a sea kayak is a cool way to visit he coastline, explore the caves and of course enjoy the water! That is why the activities’ company Earth&Water, Daphne’s Club organises sea kayak tours in the Gulf of Corinth. Greek -English Giorgos Valimitis, Vassilis Liakos earthandwater.gr +30 2743 0 25988 info@earthandwater.gr

Diving around Sykia

The Corinthian Tech Diving Team offers you the possibility to learn scuba diving right here on our beach in Sykia or, if you are already a certified diver, to dive from a boat near beautiful isolated spots along the coastline of the Gulf of Corinth or the Saronic Gulf. Some of your choices are: • …

Beach bar “Baybeez”

‘Baybeez Beach Bar’ is located in Peukias pine forest. Access is easy for excursionists and with public transportation (Suburban to Kiato and then bus). The distance from the airport El. Venizelos is 150 km from Athens Center 120 km.Greek -Englishbaybeez.gr+30 694 888 3241iliasds@gmail.com

Coffee – Bar “Rizos”

‘Rizos‘, which is open all year around, starts early in the morning for coffee (indoors, outdoors or on their private sunbeds on the beach) and stays open till late at night for drinks and snacks. Greek – EnglishCostas Rizos facebook.com/rizoscoffee +30 2743024971, +30 6976517419

Beach bar – Coffee place “Odyssey”

‘Odyssey’ is a cool place to relax. Here time stops and everything evolves at a leisurely pace. Come here to enjoy the sun and the beach all day. Greek – English

Souvlaki joint “50-50”

’50-50′ is situated roughly in the middle of the seaside promenade of Sykia. It is the family business of a couple from the port city of Piraeus who fell in love with Sykia and its beauties. and decided to create their own ‘hangout’ on the basis of the following three principles: quality, low prices, rapid…

Restaurant “Akrotíri”

‘Akrotiri’ (meaning cape) is one of the oldest ‘new’ restaurants in Sykia. Opened in 2007 and situated in a prime location on the seaside, it offers good quality Greek food, sometimes with a surprising twist!

The “Pefkias” pine forest of Sykia

The pine forest “Pefkias” reaches almost as far as the sea water! It links Sykia to the area’s main town, Xylokastro, 2km away. One can walk or jog along the beach or inside the forest, where a 2km trail takes you to Xylokastro in the shade and rejuvenating smell of pines. The “Pefkias” seaside pine…

The beach of Sykia

The beach of Sykia is a long stretch of fine pebbles, stretching along the northern coast of the Peloponnese, with a wonderful view of the opposite south coast of mainland Greece, with its rugged coastline and high mountains. Here you will find virgin stretches of beach, as well as organised beach bars. Pick what style…

Souvlaki joint “To Stenaki”

‘Stenaki’ (meaning little alleyway and named thus because it is situated on a small street off the main road) is a tradition here in Sykia! It has been operating non-stop since 1988 offering its famous pork souvlaki and its fresh fried patatoes, homemade burger, steaks and ewe (all grilled). The family also makes its own…

Restaurant “Palmer’s”

Palmer’sis the gourmet restaurant of the 4-star hotel Sikyon Coast Resort & Spa. It features Mediterranean cuisine created with exceptional local products. It is located just a few meters from the sea, in a unique relaxing setting, where the chef, presents an exceptional comfort Greek cuisine, using only the raw materials of the region Varietal…

Taverna “To Steki”

S‘Steki‘ (meaning hangout) opened in 1947 by Theodora and Tasoula Kissa and soon became the area’s meeting point (hence its name!), famous for its delicious Greek ‘mageirefta’ (cooked food). Today it also offers seafood, grilled meats and a variety of appetizers. The current owners suggests trying their mother’s “mageirefta”, their amazing handmade skewer and grilled…

Taverna “Avli tou Bei”

“I Avli tou BeiI (meaning “the pasha’s courtyard”) is a seaside taverna established in 2004 and offering traditional Greek food. The owners suggest trying their grilled meat, barbecued lamb chops, seafood dishes (shrimps and mussels cooked with feta cheese in the oven, grilled octapus, sardines and squid) and the appetizers prepared by Angelica herself. English,…

Taverna “Foinikes”

The family tavern “Foinikes” (meaning palm trees), with its many seaside tables, opens in the morning for coffee and is open until late at night. Here you can enjoy your ouzo or tsipouro with some “meze” (appetizers, equivalent to the Spanish tapas) before noon, the homemade dishes lovingly prepared by Mrs Panayiota for lunch and…