Palmer’sis the gourmet restaurant of the 4-star hotel Sikyon Coast Resort & Spa. It features Mediterranean cuisine created with exceptional local products. It is located just a few meters from the sea, in a unique relaxing setting, where the chef, presents an exceptional comfort Greek cuisine, using only the raw materials of the region

Varietal olive oil from the hills of Argolis and Messenia, fava from the plateau of Feneos, traditional sausages from Corinth, varietal vinegars from Nemea, handmade pasta from Loutraki, honey from the mountainous Corinthia, fresh vegetables and local fruit, and yellow pumpkins from our vegetable garden…!

 Greek – English

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 +30 27430 28432
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